Our Story

We've been making great Chicago-Style pizza since 1964

EST. 1964

When Saverio retired, his sons (Dick. Ron and Al Rosati) moved to the suburbs with a new and timely concept. Pizza was now a popular trend they opened the first Rosati’s in the Illinois suburb of Mount Prospect.

Cooking Traditions

Using the traditional Chicago-Style method, with a touch of the old world, Rosati's delivers to you an authentic product we know you'll love.

Food Quality

We use quality ingedients, the finest meats, cheeses, and vegetables. We use the ingredients we would want to eat on our own pizza.


Mugs of Beer Sold

Over 200

Locations Nationwide


Pizzas Delivered


Satisfied Customer Nationwide

Food Menu

We know you're gonna love it!

Special Offers

Try one of our own favorites!

16" White Pizza

Olive oil, fresh garlic & sautéed spinach with tomato on top (no pizza sauce). Vegetarian.

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12 Pc. Bone-In Wings

Un-matched quality, meaty, bone-in wings.

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Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce & baked Mozzarella cheese & fresh parsley.

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Meatball Parmigiana

Rosati's famous meatballs baked with marinara sauce & Mozzarella cheese on top.

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